Leo Lombardini named head of UGA Department of Horticulture

Plant physiologist Leo Lombardini joined the University of Georgia as head of the department of horticulture on Sept. 1.

Lombardini, who will lead the department in the College of Agricultural and Environmental Sciences (CAES), previously worked at Texas A&M University, where he served as a faculty member for 17 years. His most recent job was professor of horticulture and founding director of the Center for Coffee Research and Education at the Norman Borlaug Institute for International Agriculture.

“When the opportunity came up to continue my career at UGA, an institution which is known worldwide for its excellence in research, education and extension programs, as well as its traditions, I knew I could not pass,” Lombardini said. “And now I can say that I could not be prouder to join this prestigious department and university.”

He plans to spend the upcoming months traveling around Georgia to learn more about its horticulture industry and ways to develop new relationships and strengthen existing partnerships with industry leaders.

A native of Italy, he received a laurea degree (equivalent to a combined bachelor's and master’s degree) in forestry from the University of Florence in Firenze, Italy, and a doctorate in horticulture from Michigan State University.

Lombardini joined Texas A&M University in June 2002 as an assistant professor of horticulture and pecan physiology. His research focused on plant physiology, especially in relation to plant responses to environmental stress and gas exchange. He also taught undergraduate and graduate courses in plant physiology and global issues in horticulture.

He joined the Borlaug Institute in 2014 as the director deputy director of world coffee research and became the founding director of the Center for Coffee Research and Education in 2016.

For more about the UGA Department of Horticulture, visit the department's website here.

SOURCE: CAES News