Gov. Jerry Brown's historic order to curb California's water use largely bypasses agriculture, the state's biggest water user, setting off debate about whether growers are getting a pass.
The vast majority of Brown's plan focused on urban water use — such as lawns, golf courses, parks and public medians — which makes up less than 25 percent of Californians' overall water use.
For critics of Brown's plan, it's ineffective policy to crack down on watering suburban yards while largely ignoring the vast, still-green expanses of the state's fruit and vegetable garden.
"The government's response to this growing crisis has been behind the curve," said Jonas Minton, water policy advisor for the Planning and Conservation League and a former state water official. He argued that state officials should clamp down on groundwater pumping and plantings of thirsty new crops.
Other water experts and growers say that agriculture has already suffered severe cutbacks as a result of the drawn-out drought, now in its fourth year. For the second year in a row, Central Valley farmers without senior water rights are expecting no deliveries from the valley's big federal irrigation project.
Growers who get supplies from the State Water Project will receive only 20 percent of requested deliveries this year. Farmers left more than 400,000 acres unplanted last year, dealing a $2-billion blow to the state's agricultural economy.
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