America isn't ready for the lanternfly invasion

From the road heading east, the apple trees of Beekman Orchards unfold in waves, rising and falling on a sea of verdant grass. Behind them, basking in the June sunlight, are row upon row of pinot noir, riesling, and traminette grapes. It’s for the vineyard that I’ve driven to this 170-acre estate in Berks County, an hour and a half northwest of Philadelphia. Beekman Orchards is a fourth-generation family enterprise, now carefully stewarded by Calvin Beekman, a large 59-year-old man with a calm voice and meat-hook hands.

On this day, several rows of vines in the middle of the patch are a lush green, close to the fruit-set stage. Mid-June is usually when clusters of grapes bloom, growing until harvest begins in mid-September. In the rows farther out, though, no clusters are visible, and the grape-shoot trunks are blackened, dead. Beekman gestures toward a set of riesling vines that went in just last year. “This row contains 140 plants,” he says. “I don’t think you can find 1 percent that’s viable.”

He points to the woodlands surrounding his farm and utters a word that’s been unnerving farmers, foresters, public officials, and entomologists alike: “lanternflies.”

Click here to read more from Bloomberg Businessweek.

Editor's note: Nursery Management has covered the spotted lanternfly in-depth, most recently in our April 2018 issue. 

Top photo courtesy Pennsylvania Department of Agriculture.