USDA celebrates World Trade Month

USDA celebrates World Trade Month

Ag secretary Sonny Perdue highlighted the importance of trade to agriculture exports.

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WASHINGTON – May is World Trade Month, and the U.S. Department of Agriculture (USDA) marks the occasion by highlighting USDA’s success and continued commitment to expanding trade and increasing rural prosperity through agricultural exports.

“As World Trade Month begins, we recognize the vital role trade plays in supporting U.S. agriculture, rural America, and our economy,” said U.S. Secretary of Agriculture Sonny Perdue. “America’s farmers, ranchers, foresters, and producers feed, fuel, and clothe our nation and the rest of the world. Since day one I’ve said I’m a grow-it-and-sell-it kind of guy, and I’m proud of the progress we make each day serving our customers, selling our products around the world, and working to protect and preserve our agricultural interests.”

Agricultural trade is critical for the U.S. farm sector and the American economy. In 2017, U.S. exports of food and farm products totaled $138.4 billion, up from $134.7 billion in 2016. Additionally, farm exports supported more than 1.1 million American jobs across the entire economy. With 95 percent of the world’s consumers living outside the United States, USDA’s work pursuing new and expanded trade is essential to removing barriers, helping America’s farmers and ranchers reach new customers, and ensuring that U.S. products and producers are treated fairly.

USDA promotes trade in many ways. Through the Foreign Agricultural Service, USDA breaks down trade barriers, creates export opportunities, and enforces and improves existing trade agreements to benefit U.S. agriculture. USDA’s Animal and Plant Health Inspection Service supports trade by keeping U.S. agriculture industries free from pests and diseases. The USDA Office of the Chief Economist provides economic and policy analysis in support of U.S trade initiatives, and produces dependable global supply and demand estimates. USDA’s Food Safety and Inspection Service protects the public’s health by ensuring the safety of food exports and imports and helping establish international food standards that protect the health of consumers and ensure fair trade practices. These are just a few examples of how USDA works every day to promote global trade for U.S. agriculture.

Throughout WorldTradeMonth, learn more about USDA’s efforts and U.S. agricultural trade by joining the conversations on Twitter @USDA, @USDAForeignAg, and the USDA blog.